What should be paid attention to in the installation of commercial kitchen equipment?

We have previously described a lot of articles about kitchen equipment, about kitchen design layout, kitchen engineering installation, etc., many, but we did not tell what the contents of commercial kitchen equipment installation, which makes a lot of reading this article a bit of a circle, first kitchen engineering Refers to commercial kitchen equipment engineering, is the system of kitchen engineering, which includes kitchen exhaust, kitchen water and electricity, kitchen fire protection system, completely different from home. So what are the contents of the commercial kitchen equipment installation project?

First, the stove
The stoves are installed regularly, the furnace surface is smooth and flat, and the valves are free to open.
Second, water supply and drainage
For the kitchen equipment to install the water supply system, such as the star basin, frying stove, dishwasher and other kitchen equipment not only need to install water supply, but also need to install drainage.
Third, the power supply system
Install a corresponding potential for each electrical kitchen appliance and calculate the corresponding electrical power to set up a separate kitchen mains wire for the kitchen (the kitchen equipment main box and the exhaust system electrical box should be installed separately).
Fourth, stainless steel equipment installation
The installation cabinet and the hanging cabinet are flat, stable and not inclined, do not shake, the surface and the surrounding area are smooth, no burrs, and the cabinet door is automatically opened.
Five, washing equipment
The washing equipment and the star basin joint are well sealed and the valve is opened freely.
6. Testing and acceptance
First stand-alone test, then overall operation