What are the kitchen equipment?

Kitchen equipment can be roughly divided into the following categories according to the type of food and application environment:
First, Chinese kitchen equipment
Chinese kitchen equipment is mainly used in Chinese kitchens such as Chinese restaurants, and is responsible for the production of Chinese dishes. The main equipments are steamer, frying stove, soup stove, clam oven, steaming stove, etc. The division of labor is responsible for cooking and frying the ingredients. In the use of frying stoves, Chinese-style restaurants usually use Cantonese-style double-headed and double-tailed frying stoves, and the canteen uses a large pot.

Second, Western kitchen equipment
Western kitchen equipment is mainly used in Western restaurants and is responsible for the production of Western dishes. The main equipments are universal steaming ovens, ovens, frying stoves, spaghetti stoves, barbecue pits, etc. Due to the change in eating habits of many people, many times Western food equipment does not necessarily appear in western restaurants. Now many Chinese restaurants have started to use the universal steaming oven to make dishes. It is said that the effect is not bad.
Third, Japanese and Korean food kitchen equipment
The representative equipment of Japanese and Korean food kitchen equipment is teppanyaki. According to the shape, teppanyaki has the shape of rectangle, round, horseshoe, etc., which meet the needs of different customers. Rectangular teppanyaki is suitable for many scenes, and it is the most widely used. It can be used in clear files and private rooms.

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Baijiahao recently updated: 18-11-2417:28
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